Real recipes, tested in my kitchen, shared with you. Some come from bakery experiments; others are meals I make at home. Every recipe includes the details that made it work.
From My Kitchen
Confit Byaldi: A Thomas Keller-Inspired Vegetable Dish
Thinly sliced vegetables in a spiral over a slow-simmered pepper-and-tomato piperade. I served mine alongside a birthday dinner of herb-roasted pork loin and crispy potatoes.
More recipes and photos are on the way. For now, take a look at the Culinary Portfolio or shop the bakery.